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The zest of this bi-colour blend provides a rad addition to salads during the cooler months. Their colour, texture and deliciously bitter flavor make Endive Chicory the king of leaves. Pick young, before the plant blooms, and you’re in for a treat.
Sow in early spring, late summer and autumn. Best as a cool-weather crop.
Sow in full sun, space plants 20 x 30cm.
Seeds will germinate in 7-14 days and grow to 15-20cm.
Harvest in 20-30 days for baby leaf or 50 days for mature leaf.