Laying The Foundation Proper soil preparation is the foundation on which a productive food garden is built so it's important not to skip this step, whether you are working with virgin soil or previously used beds. It is hard work and if the soil has not been worked...
Gardening, and especially food gardening, is a craft. It is hand’s-on, literally, which means you’ll make mistakes along the way, but that is how you gain experience. A lack of proper planning is responsible for many of the setbacks encountered, especially if you want...
Now is the time to start harvesting and preserving herbs so that you have a good supply during winter. While fresh is always best, the strategy behind preserving herbs is to have them available during those lean months when annuals like basil, coriander, dill and...
I love cooking and experimenting with different cuts of meat. Beef short rib is one of my favourites - it's usually regarded as a cut to cook slowly in a potjie or for hours in the oven but it can be equally delicious cooked quickly over a high heat. Try it – you...
Growing your own veggies and herbs is still a major trend that continues to grow, only they are not only grown in a vegetable garden, but added to flower beds amongst flowering plants like the old cottage gardens of the past. It’s all about saving space, knowing where...